1.Applicable to kitchen knives of various materials and ceramic knives.

2.For ceramic knives, best results and fast.

3.Diamond and ceramic material guarantee high efficiency and fine sharpening result.

4.Accurate angle guide and constant sharpening pressure reshape the perfect blade.

5.Stainless steel decoration creates a noble, bright appearance, and easy to clean.

6.Replaceable sharpening head, extend product life, economic and environmental protection.

7.Applicable voltage 100-240VAC,50HZ-6OHZ.

1. Clean all food or dirt off your blade. Never sharpen a dirty knife blade as this could cause the sharpener to malfunction or damage the sharpening wheel.

2. Insert the plug on th end of the power cord into a standard 120 or 240 volt electrical outlet.

3. Place the unit on a flat, sturdy surface and turn the unit ON by pressing the vertical ON/OFF switch. You will notice two sharpening slots for electric sharpening, one for each side of your blade. Select the sharpening slot you would like to use first.

4. Hold the knife securely by the handle as you would in normal usage and position the heel of the blade over the selected sharpening slot. While holding the blade parallel to the table, lower the heel of the blade until it contacts the synthetic sharpening wheel. As soon as contact is made and you hear the distinctive grinding sound, pull the blade at a consistent speed though the sharpening slot using light, downward pressure. To sharpen the tip of the blade, lift up on the knife handle slightly as the curved portion of the blade is drawn through the blade guides.

5. Contine alternating passes between the two slots at the recommended speed

1. Do pull backward instead of forward when the knife is in the sharpening groove.

2. Ensure constant force and uniform speed.